A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
Author: Satyne
Cooking Light - 2003 If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency...
Author: Krista Roes
This is a simple mix to be used in place of flour in baking recipes. In some circumstances, you may require slightly more liquid, in others less. So please, pay attention to your cooking closely.
Author: Izzy The Terrible
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to...
Author: Busters friend
I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can...
Author: JeannieD.
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this...
Author: Dotty2
This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671.
Author: Chef Chet
So delicious and so healthy! This is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!
Author: Heather Christo
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Author: katybugkaren
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more....
Author: appleydapply
This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.
Author: CookingMonster
A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).
Author: Abby Girl
Make and share this Ranch Salad Dressing Mix recipe from Food.com.
Author: queenbeatrice
Another lovely side from the Culinary Resource Center at Central Market. Variations suggested include: Serve tossed with freshly cooked pasta, such as fusilli or orechiette, and ricotta cheese. Serve as...
Author: BarbryT
This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe!
Author: grumpy adams
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will...
Author: Baby Kato
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The...
Author: threeovens
I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted...
Author: Hey Jude
Make and share this Spinach Make Ahead Salad recipe from Food.com.
Author: Olha7397
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Author: Anita Harris
Make and share this 7-Layer Southwestern Dip recipe from Food.com.
Author: Audrey M
Make and share this Captain's Steak Rub recipe from Food.com.
Author: Please Delete
These are the real thing. People come from around the corner, around the city, and around the world to eat these ribs at Sylvia's. The secret? Tangy, not too sweet barbecue sauce and a special way of preparing...
Author: Tonkcats
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour...
Author: SB61287
This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.
Author: Chef Diva Divine
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Author: Chef GreanEyes
Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!
Author: young n fun
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Author: Monica in PA
Make and share this Orange, Fennel and Garlic Marinated Olives recipe from Food.com.
Author: Abby Girl
Make and share this Tuna-Shoestring Potato Salad recipe from Food.com.
Author: CJAY8248
Make and share this Insalata Caprese recipe from Food.com.
Author: NcMysteryShopper
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Author: carolinafan
This is a super simple low-calorie mousse or pie filling. It's also especially tasty in trifles ... or on a spoon!
Author: KrissieFaye
I cannot eat much sugar or fat due to health issues, so I tweaked a basic teriyaki marinade to fit my lifestyle.
Author: YummySmellsca
Make and share this Layered Hawaiian Salsa Dip recipe from Food.com.
Author: Chef mariajane
This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
Author: Crafty Lady 13
Recipe by Our Best Bites - You'll just need a few ingredients that you may already have on hand--canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work),...
Author: SusieQusie
Eeeek! I ran out of Sazon Packets, now what? This is not the exact recipe, but tastes good and gets the job done. Use alone, or with other seasonings, to flavor meats, vegetables, soups, rice, whatever!...
Author: threeovens
This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding 2 cans of tuna or chicken to this salad.
Author: Kimberly Justice
Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.
Author: Shirl J 831
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Author: Rhonda_H
I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every...
Author: Miss V